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AMCHAM SME Collaboration Committee and MKT Committee Joint Networking Breakfast
DATE & TIME

Tuesday, August 08, 2023

7:30 AM - 9:00 AM

7:30 AM – 8:00 AM: Registration & Networking
8:30 AM – 9:00 AM: Main Session
9:00 AM – Closing: Networking

VENUE

Grand InterContinental Parnas Seoul, Maple (5 Fl.)

EVENT DESCRIPTION
While large firms strive to innovate their business by advancing their core capabilities, they are often bound by rigidity in organizational structure. During the facilitated discussion, we aim to collaboratively discuss challenges in innovation faced by large firms, and how large firms can return to an entrepreneurial mode to drive innovation.

Detail

TOPIC One to Zero: How Can Large Companies Keep the Entrepreneurial Spirit Alive?
COST KRW 89,000 for members
KRW 89,000 for non-members (My company is an AMCHAM member)
KRW 109,000 for non-members
RSVP/
PAYMENT BY
Noon, Friday, August 04, 2023

* No refunds or cancellations after this date and time.
* Please complete registration in advance. No walk-ins or payments accepted at the door.
* 2 complimentary admission for Founding Partners.
* Complimentary Parking Available. (Valet parking NOT included.)

About the Speaker

Eric (Sung Soo) Kim, Founder and CEO, Datacrunch Global

Dr. Eric S. Kim is a Management Scholar, Data Scientist, and an Entrepreneur trained in the industry, academia, and public sectors, who started his company, Datacrunch Global, with 100 USD in 2016 and no investment received until now.
He is an experienced Management & Data Scientist for M&A transactions and high growth firms with demonstrated track records in PE advisory and MNC HQ initiatives.
As an entrepreneur, he is the founder and CEO of Datacrunch Global, which is a leading Augmented Intelligence Solution provider. Datacrunch Global’s SaaS solutions are well known for innovating market leading MNCs and global Private Equity Funds to maximize profits, by supporting daily managerial decisions.

Click to view SPEAKER’S FULL BIO

Contact

(email) committees@amchamkorea.org

(phone) 02-6201-2229