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AMCHAM Agriculture & Food Committee Meeting
               
               
  ►SPEAKER Maria Hajiyerou
Foreign Attorney, Food & Beverage Practice Team, Kim & Chang
Seung Yi Paik
Attorney, Food & Beverage Practice Team, Kim & Chang
 
       
  ►TOPIC Korea Food Safety Regulation: Key Changes and the Implications  
       
  ►DATE Wednesday, October 12th, 2016  
       
  ►TIME 11:30am - 12:00pm: Registration / Networking
12:00pm - 1:30pm: Lunch / Speech / Q&A
 
       
  ►VENUE Grand Hyatt Seoul, Namsan V (2nd Fl.)  
       
  ►COST KRW68,000 for members
KRW78,000 for non-members
 
       
  ►RSVP/PAYMENT BY Noon, Tuesday, October 11th, 2016
*No refunds for cancellations made after this date and time.
*For walk-ins, additional KRW10,000 will be charged.
 
       
  ►CONTACT (email) amchamrsvp@amchamkorea.org, (phone) 82.2.6201.2200  
       
       
    ONLINE REGISTRATION
     
       
       
  ABOUT THE SPEAKER  
               
      Maria Hajiyerou
Ms. Hajiyerou is Foreign Attorney at Kim & Chang. She has advised multiple clients in the food sectors since 2007. She started her career at the Office of Korea Affairs at US Department of State, and later served as in-house counsel at a Korean firm. Ms. Hajiyerou is a core member of Kim & Chang's Food & Beverage Practice team. She has a wide spectrum of both knowledge and practicing in the food regulations, and with her other forte in fair trade regulation fields, she will be able to provide comprehensive insights on how to comply with the ever changing Korean food regulations, and deal with any issues raised.
click to view SPEAKER'S FULL BIO
   
               
      Seung Yi Paik
Ms. Paik is a Korean Attorney at Kim & Chang. She has advised multiple clients in the food sector since 2008. Ms. Paik received her law degree from Yonsei University in 2006, and entered into the Judicial Research and Training Institute in 2008. Ms. Paik is also a core member of Kim & Chang's Food & Beverage Practice Group. She has represented both domestic and foreign-based clients, and has a wealth of knowledge and practical experience in the area of food regulations, franchise laws and has also counseled on various matters relating to distribution relationships, including termination issues.
click to view SPEAKER'S FULL BIO
   
               
  MESSAGE FROM CO-CHAIRS  
               
    Dear AMCHAM Members,

Compliance to food regulations is key to success for foreign food companies. MFDS' food safety policy is for up-front control with very specific requirements, instead of post-intervention. Foreign companies may find challenging to comply with these complex requirements if not fully informed of the changes. Furthermore, there were several important changes including GMO Labelling Regulation, Special Act on Imported Food Safety, and new food labeling requirements. To better understand Korean food safety regulation and learn about these key changes, please join this event on Oct. 12th at Grand Hyatt Seoul. Our speakers, Maria Hajiyerou and Seung Yi Paik, are involved in many food regulatory matters in Korea, and frequently asked by their clients for advice and solutions. They will offer keen insight on how U.S. companies will prepare for and react to the food safety regulations, which I anticipate will be a highly information session.

AMCHAM Agriculture & Food Committee Co-Chair
Andy Park
   
               
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